News / Chez Marianne Souvenirs de Paris

Beyond the all-important date (10th July if you haven’t managed to catch it yet), Disneyland Paris more than exceeded anticipation for yesterday’s rumoured Ratatouille: The Adventure announcement by including a little video teaser alongside. Well, perhaps “little” isn’t the word.

Because despite running to just 1 minute 3 seconds, for the first time ever the video reveals a number of glimpses inside the huge new Ratatouille showbuilding, allowing a look at the attraction’s physical scenery, giant props and even trackless ride vehicles. The emphasis being on giant: everything is giant.

Tom Fitzgerald, Creative Executive at Walt Disney Imagineering, and Roger Gould, Creative Director Theme Parks at Pixar Animation Studios, lead the commentary to enthuse about Ratatouille: L’Aventure Totalement Toquée de Rémy, as Tom names it, with a smile.

After seeing the huge Gusteau’s restaurant sign being lifted into place atop the building, we get a series of blink-and-you’ll-miss-em peeks inside the ride’s actual show scenes. There’s the rooftops of Paris load unload area with giant chimney pots, the cold storage with a giant fish, and the dining room with giant trolly wheels.

Towards the end, we even see a real, finished “Ratmobile” ride vehicle for the first time ever. And just to add extra intrigue, perhaps, it’s brown, not grey/blue.

There’s spoilers aplenty, of course — but don’t forget that the physical scenery and props we see here are just the “base layer” of this trackless, 3D projection-filled dark ride. It won’t look like this when you’re riding through it, with 3D glasses plus finished lighting and animation, so there’s a lot left unseen and a lot that will only ever be possible to see in person.

Watch the video now, then scroll down for 23 screencaps and extra commentary… Read More…

Disneyland Paris has just announced the long-awaited opening date of Ratatouille: The Adventure – L’Aventure Totalement Toquée de Rémy: Thursday, 10th July 2014.

Sensibly, the resort has chosen a date just slightly in advance of the official French national day — Bastille Day on Monday 14th July — to officially inaugurate the huge new dark ride and restaurant in Walt Disney Studios Park.

From 10th July, guests will officially be able to enjoy the attraction and its adjoining restaurant, Le Bistrot Chez Rémy, in Toon Studio at the second park.

However, this will likely follow a traditional period of “soft opening” lasting as long as a few weeks, during which time Disney’s newest E-Ticket attraction will be opened to guests for limited trials to test and adjust any operational or technical bugs.

The date of 10th July has only recently been associated with the development, which up until now has steadfastly been promoted only as opening vaguely in “Summer 2014”.

Most rumours pointed to 14th July being the most appropriate date, but it’s likely Disneyland Paris decided the Thursday before what will be an incredibly busy Monday, with the parks already at saturation, is a more sensible operational choice.

The announcement was made with a brand new teaser video, below… Read More…

What stuck in the throat more than Ratatouille: L’Aventure Totalement Toquée de Rémy? For many fans, it was a four letter word: ride. The word that many, and most of all Disney themselves, tend to discourage when talking about an “attraction” was surprisingly plumped for in finding a suitably snappy English title for Ratatouille. Had Disney lost their morals?

But now, Disney have made a sudden rebrand, removing the offending word and renaming the attraction, for English marketing purposes, as Ratatouille: The Adventure. This change is confirmed by the new logo, above, and also a change to the name applied to the key visual and press release already published for the British market, swapping “Ratatouille: The Ride” for “Ratatouille The Adventure”.

Not only does this elevate the attraction somewhat, making it sound less like a fairground “ride” and perhaps more like a €150 million state-of-the-art dark ride, it also matches the start of the French “L’Aventure” title and perhaps helps to hint that there’s more than just a ride: a restaurant, a shop and a whole area development, too.

“The Adventure” will likely only be used in British (and perhaps other English language) publicity for the attraction, and at most inside the English guide maps, with the full Totalement Toquée French title definitely set to appear above the actual entrance.

This is now the latest in a series of names to be associated with the project, starting with the working titles “Ratatouille Kitchen Calamity!” and “Ratatouille: Désastre en Cuisine”, then the final official title, and then the first video trailers announcing “Ratatouille: The Ride” and “Ratatouille: L’Attraction”.

Well, there’s nothing Disneyland Paris loves more than a good name change, but what do you think of this latest one, an improvement?

• Read previous Ratatouille: The Adventure news here!

Michael Giacchino’s recent Instagram insights into his Ratatouille ride soundtrack scoring sessions have been joined by a tweet from Ratatouille director himself Brad Bird.

Posting a picture of the orchestra playing away behind a Chef Rémy plush toy and a Linguini PEZ dispenser, the Incredibles mastermind said:

@m_giacchino's scoring session yesterday for the new RATATOUILLE ride for the Paris park. (I like the Linguini PEZ.) pic.twitter.com/XSAlrobUdn

— Brad Bird (@BradBirdA113) March 4, 2014

Besides the PEZ, the photo also shows how the orchestra appear to be being conducted along to a plan of the ride’s layout, projected in the background, with the “Ratmobiles” shown moving through the scenes as white shapes.

Last month, the film’s original composer, Michael Giacchino, began sharing a number of video clips from a whole week of scoring sessions, featuring soundbites of the attraction’s new soundtrack which he has composed himself.

Should Bird’s tweet be “live” and the scoring sessions have resumed, it really shows how much work is going in to provide music for the ride, restaurant and La Place de Rémy exterior.

This isn’t Brad Bird’s first mention of Ratatouille: L’Aventure Totalement Toquée de Rémy on his Twitter account. In March 2012, long before Disneyland Paris officially acknowledged the attraction, he gave a short response to a fan stating he was very excited about the project and that “It’s going to be really cool.”

Desperately lacking a platform like the Disney Parks Blog, Disneyland Paris itself has yet to truly begin providing any teasers or insights into the attraction’s creation. So here, we have the odd situation where the film’s composer and director are providing some of the best promotion of the mega-budget attraction it’s inspiring. Note to Paris: anticipation sells, silence doesn’t.

Disneyland Paris continues to maintain something of a general radio silence on development of Ratatouille: The Ride, now potentially opening in just four months or less, but a few tidbits of information at least have just trickled out in two pieces of official copy.

For travel agents in the United Kingdom, and published here for the very first time, the resort has just provided a brief snippet of standard copy for the attraction. Despite the usual fluff of these texts, it does reveal and confirm a few interesting facts:

Ratatouille: The Ride

Shrinking down to the size of a rat, you’ll be immersed in a Disney experience like no other. Rémy and his friends cook up a storm when Chef Skinner sends you scurrying through the sights, smells and senses of Gusteau’s restaurant. Duck, dive and dodge your way through a Disneylicious adventure that’s sure to leave you hungry for more.

First, that the attraction will include “sights, smells and senses” — hinting that your ride through Gusteau’s restuarant will be peppered by the scents of food and cooking along the way.

This wouldn’t be the first time Disney have used scents in one of their attractions, indeed areas ranging from Pirates of the Caribbean to Cable Car Bake Shop are “odourised” to enhance the setting or tempt you in for that doughnut.

But for Ratatouille, scents would likely be a much more overt part of the scene rather than subconscious. Indeed, if Walt Disney Imagineering are going to do a fully immersive Ratatouille ride, they really have to do cooking aromas.

There’s also now an amended French press release, which describes the scenes and storyline of the ride in a little more detail:

La 60ème attraction de Disneyland Paris se nommera donc Ratatouille: L’Aventure Totalement Toquée de Rémy. Elle embarquera les visiteurs dans une expérience immersive… à la hauteur d’un rat ! Ils seront propulsés dans l’aventure périlleuse de Rémy, au cœur du grand restaurant parisien « Chez Gusteau », imaginé par le réalisateur Brad Bird. Des toits de Paris aux cuisines en pleine effervescence, en passant par la chambre froide et bien sûr la salle de restaurant surveillée par le redoutable Chef Skinner… L’aventure s’annonce mouvementée et pleine de saveurs.

“Pleine de saveurs” (full of flavour) says this release, which could be another hint to those aromas of the kitchens being dispersed through the ride (or a marketing pun, or both).

Skinner as the villain of the story is confirmed again, the bad-tempered chef likely the reason why our Ratmobiles will be so desperate to scurry from location to location.

And finally, “la chambre froide” — the kitchen cold store, an interesting scene to mention in an official press release. Combined with the “senses” of the English release, perhaps this cold store will be truly cold to riders of the attraction… and the following oven scene truly HOT?

Separately, the release also confirms Le Bistrot Chez Rémy restaurant will include ratatouille itself on its menu (hold the front page!). Obvious of course, but there’s the confirmation.

The official publicity image (above) has also been released in higher quality.

Labelled “Ratatouille – Family”, this version shows only four riders despite the Ratmobiles having a capacity of six — presumably, the other 0.4 children can’t be seen. A previous version pictured six riders of an older age group, so hopefully the €150 million state-of-the-art dark ride won’t just be marketed as something exclusively for six year olds.

Update

Here’s one of the likely scents to be smelled inside Ratatouille: L’Aventure Totalement Toquée de Rémy: oranges! This was confirmed to us by Jay Espindola, who’s involved with ITV’s This Morning programme on British TV, which often runs competitions promoting Disneyland Paris.

VIA Disneyland Paris Press

While much of the Ratatouille attraction and restaurant exterior has been constructed and finished in full view of passing guests, one developing façade of La Place de Rémy in Walt Disney Studios Park has appeared noticeably shyer: the boutique, Chez Marianne Souvenirs de Paris.

Yet no longer, as white sheets covering the scaffolding along this side of the park’s Parisian street were gradually removed bit by bit yesterday, revealing the first glimpse at the remarkably complete façade of this future Ratatouille shop.

Later in the day, @1929Mickey on Twitter captured these photos of the unveiled finish, which seeks to cover up the corner of the “ImagiNations” Cast Member building as much as provide an exterior for the boutique.

The result matches well with plans published online last year, revealing the full extent of how this “Rue de Paris” leading towards Ratatouille: L’Aventure Totalement Toquée de Rémy will look.

Chez Marianne Souvenirs de Paris will be located actually inside this corner of the Cast Member building, in former backstage space, with a square corner frontage that will have entrance doors both onto the street, above, and facing out towards the attraction itself (to the left).

The colonnaded exterior seen on the plans matches the cream section still partially covered yesterday, with many finishing touches still to be done.

It’s odd to notice that the modern pitched section on the right of the existing building has been somewhat incorporated into the façade, but beyond this point the rest of the building remains uncovered, leaving an unthemed corner facing toward the Toy Story Playland entrance.

Luckily conifer trees have grown up to mostly cover it from view, but the area between here and Hollywood Boulevard, behind Art of Disney Animation, remains a real let-down (and a perfect spot to give us our own mini Pixar Place, surely).

To put the location into context, and to show just what a transformation this development presents, let’s go back to 2010…

The corner above is where the colonnaded façade is now taking shape, with doors on both sides leading into the boutique slotted into the building’s ground floor.

The boutique itself remains scheduled to open a little later than the attraction and restaurant, in “Autumn 2014”. This does indeed seem absurd, especially for a merchandise might like Disney, but construction did begin later and fitting a new boutique into the corner of an existing building is probably not as easy as building from scratch. And still, you never know, a store on Disneyland Paris property could open ahead of schedule for once.

Though Marianne, of the boutique’s name, is of course a national emblem of the French Republic, it’s been suggested that it could also be an in-joke referring to the (now apparently former) Disneyland Paris Director of Merchandise, Marianne Sharpe, who spearheaded many welcome improvements to the resort’s merchandise offer in recent years.

Inside, we no doubt expect to find the resort’s recently revamped range of “Paris” merchandise, along with items relating to the film and perhaps even culinary homewares or foodstuffs. Alongside Tower Hotel Gifts, it’ll be only the second adequately-sized boutique outside of the Studios’ Front Lot entrance area and the first in the character-filled Toon Studio, ignoring the miniscule Disney Animation Gallery and disappointing Barrel of Monkeys.

Add to this the very welcome toilets just next door, the desperately needed restaurant across the courtyard, and you see why Ratatouille will be the best step yet to make Walt Disney Studios both feel and work like a real Disney park, in this corner at least.

LATEST PHOTOS @1929Mickey (Twitter)

Ratatouille composer Michael Giacchino has continued to share photos and even videos from his recording sessions for Ratatouille: The Ride at Capitol Records in Hollywood, California.

While we’ve been enjoying some of the first true sneak peeks inside the ride, the film’s original composer has been hard at work from Tuesday through to Friday to provide its soundtrack, sharing some of the results on his own Instagram account. Day one brought us a lone shot of the ride’s song book, but by day two Giacchino was sharing exciting videos from the sessions, perhaps our first audio peek at the finished score.

Other images included a look at the music notes for “Colette Shows Him the Ropes” and a photo of drummer Harvey Mason and bass player Abe Laboriel.

We mustn’t forget that as well as L’Aventure Totalement Toquée de Rémy, there’s a queue line, exterior street (La Place de Rémy) and the restaurant (Le Bistrot Chez Rémy) to score, which will require some rather more mellow sounds than Rémy’s dash through the ride itself.

Below, we’ve gathered together all the videos — take a listen! Read More…

Soundbites about “challenging tourism climates” and “investing in growth strategies” aren’t all you’ll find the Euro Disney S.C.A. Annual Review. Published by the Disneyland Paris operating group each year, the splashy document is also filled with a host of fascinating and intriguing facts and figures about the resort, its parks, its Cast Members and its visitors.

You can browse the 2013 Annual Review now online. Surprisingly, this year breaks with tradition and abandons the usual overblown website dedicated to the report (last year complete with Philippe Gas video intro) and presents it just as a standard e-brochure. We’d love to know the figure for how much cash that decision wisely saved. But instead, here’s our quick pick of the key figures and fun facts of 2013 at Disneyland Paris…

• Disneyland Paris has now been visited more than 275 million times
• Between 2009 and 2013, around €510 million has been invested in the maintenance and development of the destination
• There are over 14,000 Cast Members working over 500 different professions; 6,454 employees were hired in 2013
• Inclusivity: Over 581 workers are disabled, an increase of over 50% since 2007, whilst 53 “seniors” aged over 50 were hired in 2013
• Climbing the ladder: 80% of Managers and Senior Managers present in 2013 had been promoted internally, while the group hired 458 local residents who had experienced long-term unemployment
• Val d’Europe now has 30,000 residents and provides 28,000 jobs
• Hotel refurbishment programme is on-going, covering all 5,800 rooms, with all 1,100 rooms of Disney’s Newport Bay Club to be completed in 2014
• 14.9 million visitors in 2013 (down from 16 million in 2012 and 15.6 in 2011)
• Hotel occupancy down to 79.3% in 2013, from 84% in 2012 and 87.1% in 2011
• Guest spending continues to grow: the average guest spends €48.14 in the parks and €235.01 per room in the Disney Hotels
• Interest charges on the group’s debt were reduced by €20.4 million in 2013 thanks to the €1.3 billion refinancing by The Walt Disney Company in 2012
• According to questionnaires, 63% of guests were “extremely” and “very” satisfied with their visits; 89% of guests would “definitely” and “probably” come back
• Disney Dreams! scored a 92% guest satisfaction rating for fiscal year 2013
• 4 million items have been sold at World of Disney since its opening in 2012
• Staffed 24 hours a day by 200 Cast Members, the “Hercules” warehouse complex is more than 15 times the size of an Olympic swimming pool; in 2013 it was refitted with dimming, sensing, low-energy lighting by partner Osram
• Scheduled for completion in late 2015, the fifth Val de France hotel, to be operated by B&B Hotels, will add 400 rooms to the resort
• 90% of the land at Villages Nature will not be built on; the Center Parcs joint project will be developed in several phases over the next 20 years
• 87 milion gallons of drinking water are expected to be saved each year once the new backstage water treatment and recycling plant becomes fully operational
• Ratatouille: l’Aventure Totalement Toquée de Rémy will be “by far the most advanced and sophisticated thing we’ve ever done from a ride integration standpoint. It will offer guests a totally immersive experience into a Disney•Pixar adventure” — Joe Schott, Senior Vice President & Chief Operating Officer
• “This never-before-seen family attraction will magically shrink guests to the size of the movie’s adorable star, Rémy. They will then be whisked off for a multi-sensory spin around the kitchens of Chef Gusteau”

Last, but not least, the geographical split of theme park visits, where France has broken 51% leaving all other feeder nations languishing. It’s fascinating to look back ten years to the results from the 2003 Annual Review and see how dramatically the breakdown has shifted.

Where once 22% of visitors were from the United Kingdom, now that percentage is a tiny 14%. Worse for Germany; its percentage share has halved from 6% to 3% in 2013. Italy and Spain meanwhile used to make up 9% together and have now increased to 11%, mainly thanks to a boom in visitors from Spain begun a few years ago, but which now appears to have ebbed away, in line with the country’s economy, to 8%.

Attendance figures in 2003 were 12.4 million, so 22% would give an estimated 2,728,000 British guests for the year. The same calculation for 14% of the 14.9 million guests in 2013 gives 2,086,000 guests crossing the channel. Far from a scientific, watertight calculation, obviously, but you could see it suggesting that roughly 654,720 fewer visitors from the UK went to Disneyland Paris in 2013 compared to ten years ago, a 24% drop.

Overall, with 49% of visitors now coming from outside France in 2013 versus 61% in 2003, you could estimate the resort’s entire non-domestic park attendance has actually fallen by over a quarter of a million guests in the past ten years, from 7.6 million in 2003 to 7.3 million in 2013. In the same period, meanwhile, you could estimate attendance from within France has grown by a huge 2.8 million guests, from 4.8 million to a strong 7.6 million visitors.

Clearly it is time Disneyland Paris took a few of its œufs out of its panier and worked on growing visitor numbers from other countries too, if only back to the levels they were ten years ago.

That’s not something even Rémy can do alone, or is it?

SOURCE Euro Disney S.C.A. Annual Review 2013, Full PDF (7.9MB download)