Monday, 11th November 2013
It’s that time of year again, as Disneyland Paris updates its Park Tickets for the new season, beginning 7th November 2013. This changeover date brings refreshed prices and offers to the range of entrance passes for Disneyland Park and Walt Disney Studios Park which will be carried right through to 2nd April 2014. Read More…
Tuesday, 19th March 2013
The new spring season of late March and early April normally brings refreshes to most Disneyland Paris restaurant menus, but until then we’ve been getting the current pages up to speed with a slate of updates from the winter season to help you plan your impending trip. Read More…
Thursday, 3rd May 2012
Our mega Disneyland Paris Restaurant Menus update rolls ahead with a further TEN restaurants added to the list of those menus fully refreshed for 2012, giving us a total of twenty-five updated dining guides. Read More…
Sunday, 29th April 2012
The major update of our popular Restaurant Menus pages for 2012 has continued over the past few days. Read More…
Thursday, 26th April 2012
Along with five and a half hours of HD video (and counting) of the 20th Anniversary events, we took the chance during two trips earlier this month to walk the entire resort from end to end, through every land, park and hotel, collecting new photos of each and every menu for a major update of our popular Restaurant Menus section. Read More…
Sunday, 22nd April 2012
The biannual yo-yoing of Disneyland Paris’ Park Tickets pricing continued this month as new prices for Spring/Summer 2012 were unveiled. With currency fluctuations, not to mention an expensive new nighttime spectacular and longer park opening hours, it’s the opposite scenario to last November, when many prices actually decreased. Read More…
Thursday, 29th March 2012
Today, 29th March 2012, is season changeover day for Disneyland Paris’ ticketing department. Along with the usual pricing revision, this has brought some changes to Annual Passports which we’ve now updated on our popular English guide to the tickets. Read More…